Jamaican Curry Rice

Jamaican Curry Rice

Print Rate
Course: Side Dish
Cuisine: Caribbean
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4


  • 1 small onion
  • 1 Tablespoon butter or coconut oil
  • 1 Tablespoon Jamaican curry powder or to taste
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1 cup mixed frozen vegetables (such as peas, carrots and corn)
  • 1 cup jasmine or other medium grain white rice


Mise en place

  • Dice onion. Assemble other ingredients.

Let's get cooking

  • In a medium pot with a tight fitting lid, melt butter over medium heat. Add onion and cook until softened, about 5-7 minutes. During this time, add curry powder, salt and pepper.
  • Add water, coconut milk, and frozen vegetables and bring to a boil. Add rice, cover and simmer until rice is cooked, 20-25 minutes depending on package instructions.
  • Remove pan from heat and cover with a clean dish towel between the pan and the lid. Let sit 10 minutes, then fluff rice with a fork.
Tried this recipe?Share @agoodcarrot or tag #agoodcarrot!

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.