Discover a Mediterranean-style side dish

Bored with broccoli? Tired of kale? Make this easy

Swiss chard recipe and realize how delicious

vegetables can be.

The chickpeas add some heft to this dish, making it a great side dish, light lunch, or even breakfast option! Make a batch for the week and you'll be putting it on your plate at any chance you get.

 

✔ Great to pack for lunch

✔ On the table in 10 minutes or less

SEE WHAT PEOPLE ARE SAYING ABOUT CHEF ALIYE'S RECIPES

caret-down caret-up caret-left caret-right
Kelly

I have learned from Aliye how to use spices and herbs in my cooking to enhance flavor. I used to always use the same herbs and spices that I had growing up, and Aliye introduced me to some unique herbs and spices that I never knew what to do with in my own cooking.

Deanna

Chef Aliye is truly passionate about creating recipes that are flavorful, delicious and easy to make. I can have dinner ready for my family of 3 in under 30 minutes is a win win for us! She is such an inspiration for redefining what a home cooked meal can be!

Loree

I love your passion and accessible style. I appreciate your patience, and how comfortable you make people feel in the kitchen.

Chris

Aliye, I love your cooking style and your creativeness. Your use of spices in the recipes are fantastic!!! Loving making these recipes.  Today I made the ditalini with tomatoes and lemon oil. OMG Amazing good. Can't stop eating it.